| Botanical Name | Cold Pressed |
| Common Name | Vaccinium Macrocarpon |
| Country of Origin | USA |
| Solubility | insoluble in water, soluble in alcohols |
| Specific Gravity | 0.92 |
| Optical Rotation | N/A |
| Refrective Index | 1.455-1.471 at 25 C |
| PlantPart | seed |
| Bland With | Omega-3 Essential Fatty Acids (EFAs), Omega-6 Essential Fatty Acids (EFAs), Omega-9 and Omega 5 Fatty Acids |
| CAS No | 381718-27-0 |
| Flash Point | 450 °F |
| Extraction Method | Cold Pressed |
Cranberry oil has a high linolenic acid content. Linolenic acid has been implicated as a food additive and nutraceutical in preventing coronary heart disease and cancer. Cranberry oil also has a high polyunsaturated: saturated ratio in a neutral lipid fraction, of 10:1. This ratio is regarded as having value in reducing serum cholesterol, atherosclerosis and in preventing heart disease.
Color : Greenish-gold oil with Characteristic of vegetable oil odor,
Aroma : Fruity. Slightly bitter, but pleasant
Omega-3 and Omega-6 and omega-9 fatty acids, natural tocopherols, phytosterols, tocotrienols
The uses of this oil is found in Food industry.
